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Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa)

Received: 11 July 2019     Accepted: 30 August 2019     Published: 18 September 2019
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Abstract

Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning.

Published in International Journal of Microbiology and Biotechnology (Volume 4, Issue 3)
DOI 10.11648/j.ijmb.20190403.16
Page(s) 103-112
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Salmonella, Diversity, Serotypes, Poultry Offal, Niger

References
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    Alio Sanda Abdelkader, Samna Soumana Oumarou, Inoussa Maman Maârouhi, Soumana Abdou Boubacar, Moussa Hassane Ousseini, et al. (2019). Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). International Journal of Microbiology and Biotechnology, 4(3), 103-112. https://doi.org/10.11648/j.ijmb.20190403.16

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    ACS Style

    Alio Sanda Abdelkader; Samna Soumana Oumarou; Inoussa Maman Maârouhi; Soumana Abdou Boubacar; Moussa Hassane Ousseini, et al. Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). Int. J. Microbiol. Biotechnol. 2019, 4(3), 103-112. doi: 10.11648/j.ijmb.20190403.16

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    AMA Style

    Alio Sanda Abdelkader, Samna Soumana Oumarou, Inoussa Maman Maârouhi, Soumana Abdou Boubacar, Moussa Hassane Ousseini, et al. Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa). Int J Microbiol Biotechnol. 2019;4(3):103-112. doi: 10.11648/j.ijmb.20190403.16

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  • @article{10.11648/j.ijmb.20190403.16,
      author = {Alio Sanda Abdelkader and Samna Soumana Oumarou and Inoussa Maman Maârouhi and Soumana Abdou Boubacar and Moussa Hassane Ousseini and Bakasso Yacoubou},
      title = {Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa)},
      journal = {International Journal of Microbiology and Biotechnology},
      volume = {4},
      number = {3},
      pages = {103-112},
      doi = {10.11648/j.ijmb.20190403.16},
      url = {https://doi.org/10.11648/j.ijmb.20190403.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190403.16},
      abstract = {Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning.},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Diversity and Distribution of Salmonella Isolated from Poultry Offal in Niger (West Africa)
    AU  - Alio Sanda Abdelkader
    AU  - Samna Soumana Oumarou
    AU  - Inoussa Maman Maârouhi
    AU  - Soumana Abdou Boubacar
    AU  - Moussa Hassane Ousseini
    AU  - Bakasso Yacoubou
    Y1  - 2019/09/18
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ijmb.20190403.16
    DO  - 10.11648/j.ijmb.20190403.16
    T2  - International Journal of Microbiology and Biotechnology
    JF  - International Journal of Microbiology and Biotechnology
    JO  - International Journal of Microbiology and Biotechnology
    SP  - 103
    EP  - 112
    PB  - Science Publishing Group
    SN  - 2578-9686
    UR  - https://doi.org/10.11648/j.ijmb.20190403.16
    AB  - Objective: The aim of this study is to determine the prevalence and phenotype diversity of Salmonella isolated from poultry offal in Niger. Methodology and Results: A total of 155 poultries offal consisting of gizzard, liver and spleen were analyzed according to ISO 6579: 2002. Based on these different analyzes, high prevalence of Salmonella from 20% to 69% was found. Serotyping showed the predominance of Derby 42.37% followed by S. Hato 15.25%, S. Chester 10.17%, S. Agona 5.08%, S. Suberu and S. Essen 3.39% each, S. Hessarek and S. Kissangani 1.69% each. Isolated Salmonella strains showed low resistance to antibiotics. Conclusion and perspective: Poultry offal for human consumption has high concentration of Salmonella. This is due to poor hygienic practices of poultry sellers. From these facts, awareness and training measures are necessary. Niger authorities must also build modern slaughterhouses and poultry markets in order to reduce the risk infectious proliferation of diseases such as gastroenteritis and food poisoning.
    VL  - 4
    IS  - 3
    ER  - 

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Author Information
  • Laboratory for Management and Valorization of Biodiversity at Sahel, Faculty of Science and Technology, University Abdou Moumouni of Niamey, Niamey, Niger

  • Faculty of Agricultural Sciences and Environment, University of Tillaberi, Tillaberi, Niger

  • Faculty of Agricultural Sciences and Environment, University of Tillaberi, Tillaberi, Niger

  • Laboratory for Management and Valorization of Biodiversity at Sahel, Faculty of Science and Technology, University Abdou Moumouni of Niamey, Niamey, Niger

  • Laboratory for Management and Valorization of Biodiversity at Sahel, Faculty of Science and Technology, University Abdou Moumouni of Niamey, Niamey, Niger

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